液态发酵,liquid fermentation
1)liquid fermentation液态发酵
1.Studies on Technologic Parameters of Liquid Fermentation and Interrelated Enzyme Activity of Tea;液态发酵茶工艺参数及相关酶活性的研究
2.Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;红曲霉液态发酵产Monacolin K和GABA的研究
英文短句/例句
1.Study on Liquid Fermentation Conditions of Pichia pastoris Producing Xylanase毕赤酵母液态发酵产木聚糖酶条件研究
2.Study on Gardenia Blue Liquid Fermentation Process Technology液态发酵产栀子蓝色素工艺条件研究
3.A Study of Liquid Fermentation of Lingchih;液态发酵法生产灵芝菌（Ganderma lucidum）的研究
4.Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;红曲霉液态发酵产Monacolin K和GABA的研究
5.Progress in submerged fermentation process for cellulase production液态发酵生产纤维素酶工艺研究进展
6.Study on Fed-batch Fermentation of High Temperature α-Gelatinized Rice高温流化α-化大米液态发酵工艺研究
7.Studies on Technologic Parameters of Liquid Fermentation and Interrelated Enzyme Activity of Tea;液态发酵茶工艺参数及相关酶活性的研究
8.Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;紫甘薯淀粉制备红曲色素的液态发酵技术研究
9.β-Glucosidase Production by Submerged Fermentation and Its Application;β-葡萄糖苷酶的液态发酵生产及其应用
10.Liquid Fermentation and Immobilization for Aspergillus Oryzae Aminoacylase;米曲氨基酰化酶的液态发酵及其固定化
11.The Studies on Liquid-state Fermentation, Immobilization and Application of Fungal Lipase;真菌脂肪酶的液态发酵、固定化及其应用
12.Research on Component Analysis and Liquid Fermentation Process of Shanxi Overmature Vinegar;山西老陈醋成分分析及液态发酵工艺研究
13.Studies on Liquid Fermentation of Monascus sp. ZZ Fermented Ergosterol;红曲霉液态发酵法高产麦角固醇的研究
14.Study on Submerged Culture of Antrodia Camphorata and Its Triterpenoids樟芝深层液态发酵及其三萜类化合物的研究
15.Study on Producing the Chitosan from Boletus Edulis by Fermentation液态发酵美味牛肝菌生成壳聚糖的研究
16.Optimization of cellulase production using Neurospora sitophila好食脉孢霉产纤维素酶液态发酵条件的研究
17.Study on relationship between enzyme and molecular weight distribution of soybean peptides by liquid-state fermentation液态发酵大豆肽分子量分布与酶分布关系研究
18.Brewing Technological Study on Pumpkin Healthy Wine液态发酵法生产南瓜保健果酒的工艺研究
相关短句/例句
submerged fermentation液态发酵
1.Improvement of flavor and color of vinegar produced bysubmerged fermentation;液态发酵食醋增香调色的研究
2.Conditions forsubmerged fermentation in lovastatin production by monascus;红曲霉液态发酵产洛伐他汀条件的研究
3.Microbial lipases production by solid-state fermentation andsubmerged fermentation固、液态发酵生产微生物脂肪酶
3)liquid-state fermentation液态发酵
1.Primary study on pectinase processing condition byliquid-state fermentation with Aspergillus niger;黑曲霉液态发酵生产果胶酶的工艺条件初探
2.The progress of fuel ethanol production from sweet sorghum stalk is introduced in this paper,including methods of preserving raw materials,liquid-state fermentation of juice,solid-stated fermentation of smashed stalks,pretreatment of stalk bagasse and simultaneous saccharification and fermentation(SSF).本文对甜高粱茎秆原料的贮藏、汁液液态发酵、茎秆直接粉碎固态发酵以及榨汁后剩余的秆渣预处理同步糖化发酵4个方面的研究情况进行了综述,重点论述了甜高粱茎秆生产燃料乙醇的瓶颈问题即原料的贮藏和秆渣木质纤维素预处理技术。
3.In this test, using grape as raw material, the grape vinegar was quickly produced byliquid-state fermentation.以葡萄为原料,采用液态发酵法生产葡萄醋。
4)liquid state fermentation液态发酵
1.Optimization of xylanase production by Gonytrichum macrocladium S0011 inliquid state fermentation;巨枝膝梗孢液态发酵产木聚糖酶的研究
2.Theliquid state fermentation conditions of monascus-nata complex were studied.对红曲椰果液态发酵条件进行了研究,结果表明,产莫纳可林K的最佳条件为:马铃薯15%、葡萄糖5%、NaNO30。
3.The technique of the solid state fermentation andliquid state fermentation were investigated.以中药废渣为原料,用香菇对中药废渣的固态和液态发酵工艺进行研究,并对发酵产物进行小鼠喂养实验。
5)liquid fermentation fermentor液态发酵罐
6)vinegar by liquid fermentation液态发酵醋
1.Methods on improving the quality ofvinegar by liquid fermentation;提高液态发酵醋质量的方法
延伸阅读
端氨基液态丁腈橡胶分子式：CAS号：性质：含有端氨基的低分子量呈液体状的特种丁腈橡胶。采用自由基聚合法或阴离子聚合法制得。主要用于环氧树脂、端羟基聚丁二烯的改性，也可单独用作胶黏剂、密封材料，或与其他材料配合制取浇注制品。还可作为高分子材料共混的增容剂及聚氨酯弹性体的中间体。
